Read-only, never edits
HorecaGPT reviews your figures but can never change them. You switch the integration on and off whenever you like.
KitchenOps calculates everything for you: cost price, margin, food cost and purchasing. HorecaGPT reviews these figures alongside your till, reservations and labour costs, turning them into advice that gets sharper every day.
Official website of the partner: horecagpt.com
No separate system to manage: the data arrives right where you use it.
HorecaGPT reviews your figures but can never change them. You switch the integration on and off whenever you like.
Per dish: selling price, cost price and margin straight from your recipes. What a dish should earn.
Combined with your till sales: what a dish really brought in, ranked from high to low.
Your actual purchasing from invoices, split into kitchen and beverage, per location.
All amounts and percentages come ready-made from KitchenOps. No double calculations, no noise.
HorecaGPT puts your kitchen figures alongside your till, reservations and staffing, for advice that knows your whole business.
KitchenOps works out cost price, margin and food cost, ready to use. HorecaGPT reviews these figures alongside your till, reservations and labour costs.
That way you get no raw numbers, just concrete advice: which levers to pull to stay profitable.
In KitchenOps, you switch on the connection with HorecaGPT in one click.
HorecaGPT reviews your recipes, margins and purchasing: read-only, never edits.
HorecaGPT puts your kitchen figures alongside your till, reservations and labour costs.
You get concrete advice per location. Not a one-off, but sharper every day.
Yes. HorecaGPT only reads and can't change anything in KitchenOps. You switch the integration on and can turn it off again at any time.
Only your kitchen figures: recipes, cost prices, margins, menus and purchasing per location. No accounts or passwords.
No. KitchenOps supplies all amounts and percentages ready to use. HorecaGPT displays and interprets them: this prevents calculation errors and duplicate assumptions.
Yes. Everything is reviewed per location, since price, margin and purchasing can differ by site.
Margin on paper comes from your recipes (cost price versus menu price). 'What it actually earned' multiplies that by the quantities really sold from your till: ideal for fine-tuning your menu.
Each app works on its own. Together, they talk.
Try free for 14 days, or book a demo with your own invoices.