KitchenOps pulls the number of expected guests from TableFlow and translates it into concrete quantities to prepare, per day and part of the day. Your kitchen preps for the rush that's actually coming.
Official website of the partner: table-flow.app
No extra system to manage, the data arrives right where you use it.
The number of expected guests comes in per lunch, dinner and part of the day, the basis for your prep.
A busy-period overview shows the week ahead, so purchasing and planning are never caught off guard.
Your mise en place proposal scales automatically with expected demand. Less guessing, more calm.
Prepare for what's coming, not for a gut feeling. Less product ending up in the bin at the end of the day.
Each location has its own reservations and forecast, kept neatly separate.
TableFlow charges no commission per reservation. Your guests stay yours.
TableFlow knows how many guests you can expect tonight. KitchenOps translates that into concrete prep: how much sauce, stock and garnish to have ready.
No more gut feeling, just a mise en place that moves with your reservations, per part of the day, per location.
We link your reservations to KitchenOps, per location. Set it up once, then it runs on its own.
KitchenOps automatically retrieves the number of expected guests per part of the day.
KitchenOps converts expected demand into concrete quantities to prepare.
In the kitchen you see the week's expected demand and a prep proposal that moves with your guests.
“We used to prepare the same amount every day. Now our prep moves with the reservations: less waste on quiet days, never running short on a busy Saturday.”
Connect TableFlow to KitchenOps and let your mise en place automatically move with the guests who actually show up.
Start for free, today ↗